Komentari (7)
Povratak na članak
Prijava korisnika
NAPOMENA: Komentarisanje članaka na portalu Klix.ba dozvoljeno je samo registrovanim korisnicima. Molimo korisnike da se suzdrže od vrijeđanja, psovanja i vulgarnog izražavanja. Komentari odražavaju stavove isključivo njihovih autora, koji zbog govora mržnje mogu biti i krivično gonjeni. Kao čitatelj prihvatate mogućnost da među komentarima mogu biti pronađeni sadržaji koji mogu biti u suprotnosti sa vašim vjerskim, moralnim i drugim načelima i uvjerenjima. Svaki korisnik prije pisanja komentara mora se upoznati sa Pravilima i uslovima korištenja komentara.
Ikarians make their coffee in a small pot called a briki, and they also sip their coffee slowly with family and friends, at the table or in social cafe settings.
Valjda je sad jasnije :)
This method of boiling finely ground coffee beans creates a foamy, rich creaminess to the resulting coffee. The fine grind delivers more concentrated antioxidants, boiling instead of filtering and brewing extracts more of the healthy compounds in the coffee, and the resulting coffee also has less caffeine than in youd get in a typical American cup of coffee. So its healthy and delicious.
Ikarians boil their coffee instead of brewing it. Although this method is commonly known as Turkish coffee, its used in Greece, the Middle East, and in other parts of the world. This method of boiling finely ground coffee beans creates a foamy, rich creaminess to the resulting coffee.
Jesil ti pročitao text admine prije objave, nigdje veze
Ni autoru ovog prevoda nije ništa jasno
klix, u naslovu je oksimoron